South Beach has been presented two awards at the Asia Pacific Property Awards 2016 for Best Mixed-use Development Singapore and Best Mixed –use Architecture Singapore. Asia Pacific Property Awards 2016 is open to residential and commercial property professionals in the region to recognise excellence and promote an international standard in the property industry. The awards signify a world renowned mark of excellence and celebrate the highest levels of achievement in
Marriott announced on Tuesday 29 June 2016 on the addition of two brands from its portfolio — JW Marriott and EDITION — to the Singapore hotel industry. Marriott International and South Beach Consortium (a joint venture between City Developments Limited and IOI Properties Group Berhad) signed an agreement that will see Marriott convert the 634-room hotel into the JW Marriott Hotel Singapore South Beach, marking the JW brand’s debut in
The annual Singapore Good Design Mark (SG Mark) is awarded to innovative and exceptional designs that spur the imagination and enhance day-to-day lives. South Beach, winner of SG Mark Platinum award this year, stands out for its sustainability. South Beach demonstrates good sustainability designs both from the masterplan and architecture design aspect, particularly in the creation of a public pedestrian zone that is naturally ventilated rather than air-conditioned. Download the
The South Beach Hotel now rebranded as JW Marriott Hotel Singapore South Beach sees it’s quirky accents toned down for a sleek, muted vibe. The 634-room hotel reflects its new corporate operator Marriott International, the world’s largest hotel chain with 30 hotel brands. There will be a new high end 10-treatment room Spa by JW into the second floor which will open in the second quarter of next year. Nine food-and-beverage outlets, of which, five restaurants are opened, such as Beach Road Kitchen, a restaurant with live chef stations; Court Martial Bar, which serves specialty cocktails and Akira Back, a modern Japanese restaurant that infuses Korean elements into the food.